German desert: Grießbrei

Almond semolina severed with fruit

INGREDIENTS:

• 500ml almond milk
• 6tbsp of semolina made from durum wheat (Hartweizengrieß)
• 2tbsp of sugar
• Fruit of your liking

 

COOKING INSTRUCTIONS:

• Cook the almond milk in a pot
•  Mix the dry semolina with the sugar
• As it starts to boil add the semolina and sugar and immediately whisk it well.
•  Whisk fir about 3 minutes while it is cooking.
•  Let it cool down and serve with fruit!