Vegan Banana Bread

INGREDIENTS:

• 3 ripe bananas (preferably with brown spots)
• 2 cups of flour
•  ½ cup of sugar
• 1tsp of baking powder
•  1/4 cup of almond milk
•  ¼ cup of vegetable oil
• 2tsp of cinnamon
•  A pinch of salt

 

INSTRUCTIONS:

• Mash the bananas with a fork
• Add the flour, baking soda, sugar, cinnamon and salt into a big mixing bowl.
• Then add the almond milk, banana and vegetable oil to the bowl and mix all the ingredients together.
•  Tip: if the dough turns out very sticky add more almond milk and vegetable oil.
• Pre-heat the oven for a few minutes at 200°C and bake the banana bread for about 30 minutes.

I hope you enjoy it as much as I do and happy baking!