INGREDIENTS:

  • 100g dark chocolate (70%)
  • 1 small ripe avocado
  • 1 teaspoon vanilla essence
  • 1 tablespoon of cocoa powder
  • 1 tablespoon of maple syrup /agave syrup or Stevia
  • Some cocoa powder and/or designated coconut for the coating

INSTRUCTIONS:

  • Melt the chocolate
  • Mash the avocado into a smooth consistency
  • Add the cocoa powder, vanilla essence and syrup to the avocado and blend it all together
  • Make sure to blend the mixture until it is a smooth and thick consistency
  • Taste test to check if you would like to add anything else such as more sweetener
  • Transfer the bowl into the fridge for at least 30 minutes.
  • Take it out of the fridge once the chocolate’s consistency is solid enough to manage.
  • Scoop out tablespoons of truffle mixture and roll it in your hands into a little ball.
  • Then roll the chocolate ball in the coating (either cocoa powder or designated coconut)
  • Place onto a tray or plate and repeat the rolling process until all the mixture is transformed into truffle balls.
  • Then place the truffles into the fridge and chill until serving time.

Bon Appetit and enjoy your little sweet treat.